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The mediterranean diet: culture and its impact on consumer habits in Barcelona restaurant

La “Dieta Mediterránea”: la cultura y su impacto en los hábitos de consumo en restaurantes de Barcelona

dc.creatorSánchez-Torres, Javier
dc.creatorArroyo-Cañada, Francisco Javier
dc.creatorSolé-Moro, María Lluisa
dc.creatorArgila-Irurita, Ana
dc.date2017-12-15
dc.date.accessioned2021-03-18T21:12:35Z
dc.date.available2021-03-18T21:12:35Z
dc.identifierhttps://revistas.itm.edu.co/index.php/revista-cea/article/view/657
dc.identifier10.22430/24223182.657
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/11845
dc.descriptionThis article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts—head chefs at restaurants in Barcelona—was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.en-US
dc.descriptionEste artículo se ha enfocado en estudiar la prevalencia de la dieta mediterránea en los menús de los restaurantes de la ciudad de Barcelona, partiendo de una revisión de estudios previos referentes a la gran influencia de la cultura “Mediterránea” sobre aspectos diarios como lo es la alimentación. Se ha establecido un estudio cualitativo seleccionando una muestra de expertos, definida por jefes de cocina de los restaurantes barceloneses. Los resultados evidencian que la dieta mediterránea está posicionada en la mente de sus clientes y por tanto genera que todas las decisiones de compra de insumos, planificación de minutas, elaboración de platos y menús, se realicen siguiendo los lineamientos de la dieta mediterránea. Este estudio es un aporte de gran importancia para la línea de investigación sobre la cultura en los hábitos de consumo especialmente con la dieta mediterránea, ya que, confirma que su prevalencia frente a nuevos alimentos, platos y menús foráneos es fuerte y los hábitos de los consumidores se mantienen fieles a sus tradiciones culinarias.es-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherInstituto Tecnológico Metropolitano - ITMes-ES
dc.relationhttps://revistas.itm.edu.co/index.php/revista-cea/article/view/657/653
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dc.rightshttps://creativecommons.org/licenses/by/3.0/deed.es_ESes-ES
dc.sourceRevista CEA; Vol. 3 No. 6 (2017); 47-54en-US
dc.sourceRevista CEA; Vol. 3 Núm. 6 (2017); 47-54es-ES
dc.source2422-3182
dc.source2390-0725
dc.subjectmediterranean dieten-US
dc.subjectBarcelonaen-US
dc.subjectcultureen-US
dc.subjectconsumptionen-US
dc.subjectdieta mediterráneaes-ES
dc.subjectBarcelonaes-ES
dc.subjectculturaes-ES
dc.subjectconsumoes-ES
dc.titleThe mediterranean diet: culture and its impact on consumer habits in Barcelona restauranten-US
dc.titleLa “Dieta Mediterránea”: la cultura y su impacto en los hábitos de consumo en restaurantes de Barcelonaes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeArticlesen-US
dc.typeArtículoses-ES


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