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Evaluation of the Effect of the Presence of Pathogenic Fungi and Secondary Metabolites on the Germination of Three Leaf Vegetables

Evaluación del efecto de la presencia de hongos patógenos y metabolitos secundarios sobre la germinación en tres hortalizas de hojas

dc.creatorÁlvarez-Orozco, Sorianny
dc.creatorTorres-Rodriguez, Duilio
dc.creatorQuerales , Pastora
dc.creatorValera , Rosario
dc.creatorPacheco-Pacheco, José Daniel
dc.creatorGavilánez B., Tatiana
dc.date2021-01-30
dc.identifierhttps://revistas.itm.edu.co/index.php/tecnologicas/article/view/1730
dc.identifier10.22430/22565337.1730
dc.descriptionLeaf vegetables are more sensitive to pathogen attack, so it is necessary to study the physiological potential of it. For this purpose, the physiological seed quality of chard (Fordhook Giant), garlic (Large American Flag and American Flag) and spinach (New Zealand and Viroflay) was evaluated. The germination rate, emergence rate (EP), emergence velocity (VE), emergence velocity index (IVE), microbiota and secondary metabolites were determined by thin layer chromatography. For the evaluations of germination, emergence and pathogen identification, 4 replicates were performed using 100 seeds per replicate. The results show a low physiological performance in seeds of New Zealand spinach and garlic pot (Large American Flag and American Flag), which was reflected in the variables of GE (%), PC (%), VE and IVE due to the presence of fungi of the genera Rhizopus, Fusarium, Penicillium, and bacteria, which reduced the vigor of the seedlings, as well as a significant number of abnormal seedlings,  while Viroflay and Fordhook Giant Chard spinach seeds presented a better germination at the first count, however, the problems related to vigor were reflected in the variables PE, VE, IVE, and with high development of abnormal seedlings, additionally the presence of flavonoids was detected which was associated with a lower incidence of Penicillium sp., in Viroflay spinach seed increasing the GE at the first count and total germination.en-US
dc.descriptionLas semillas de hortalizas de hoja son más sensibles al ataque de patógenos, por lo que es necesario estudiar el potencial fisiológico de las misma. Para ello se evaluó la calidad fisiológica de semilla de acelga (Fordhook Giant), ajo porro (Large American Flag y American Flag) y espinaca (New Zealand y Viroflay). Para ello se determinó el porcentaje de germinación, porcentaje de emergencia (PE), velocidad de emergencia (VE), índice de velocidad de emergencia (IVE), microbiota y metabolitos secundarios por cromatografía de capa fina. Para las evaluaciones de germinación, emergencia e identificación de patógenos se realizaron 4 repeticiones usando 100 semillas por repetición. Los resultados muestran un bajo desempeño fisiológico en semillas de espinaca New Zealand y Ajo porro (Large American Flag y American Flag), lo que se vio reflejado en las variables de GE (%), PC (%), VE e IVE debido a la presencia de hongos de los géneros Rhizopus, Fusarium, Penicillium, y las bacterias, que redujeron el vigor de las plántulas, así como un número importante de plántulas anormales,  mientras que las semillas de espinaca Viroflay y Acelga Fordhook Giant presentaron  una mejor germinación al primer conteo, sin embargo, los problemas relacionados con el vigor se reflejaron en las variables PE, VE, IVE, y con alto desarrollo de plántulas anormales, adicionalmente se detectó la presencia de los flavonoides el cual se asoció a una menor incidencia de Penicillium sp., en la semilla de espinaca viroflay aumentando la GE en el primer conteo y  la germinación total.es-ES
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dc.publisherInstituto Tecnológico Metropolitano (ITM)en-US
dc.relationhttps://revistas.itm.edu.co/index.php/tecnologicas/article/view/1730/1846
dc.relationhttps://revistas.itm.edu.co/index.php/tecnologicas/article/view/1730/1859
dc.relationhttps://revistas.itm.edu.co/index.php/tecnologicas/article/view/1730/1904
dc.relationhttps://revistas.itm.edu.co/index.php/tecnologicas/article/view/1730/1931
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dc.rightsCopyright (c) 2020 TecnoLógicasen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.sourceTecnoLógicas; Vol. 24 No. 50 (2021); e1730en-US
dc.sourceTecnoLógicas; Vol. 24 Núm. 50 (2021); e1730es-ES
dc.source2256-5337
dc.source0123-7799
dc.subjectGerminationen-US
dc.subjectsecondary metabolitesen-US
dc.subjectseedlingen-US
dc.subjectvegetal healthen-US
dc.subjectGerminaciónes-ES
dc.subjectMetabolitos secundarioses-ES
dc.subjectplántulases-ES
dc.subjectsanidad vegetales-ES
dc.titleEvaluation of the Effect of the Presence of Pathogenic Fungi and Secondary Metabolites on the Germination of Three Leaf Vegetablesen-US
dc.titleEvaluación del efecto de la presencia de hongos patógenos y metabolitos secundarios sobre la germinación en tres hortalizas de hojases-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeResearch Papersen-US
dc.typeArtículos de investigaciónes-ES


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