The effect of organic byproducts of the jaggery production process on the physical properties of a sulfate acid soil

Autor

Montaño Santana, Jenny Catherine

Forero Ulloa, Fabio Emilio

Metadatos

Mostrar el registro completo del ítem

URI

http://test.repositoriodigital.com:8080/handle/123456789/4597

Colecciones

• Agrosavia Revistas [263]