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Compositional Fruit Characterization of 15 Varieties of Jatropha curcas L. in the Department of Tolima, Colombia

Caracterización composicional del fruto de 15 variedades de Jatropha curcas L. en el departamento del Tolima, Colombia;
Caracterização composicional do fruto de 15 variedades de Jatropha curcas L. no departamento do Tolima, Colômbia

dc.creatorCampuzano-Duque, Luis Fernando
dc.creatorRíos, Luis Alberto
dc.creatorCardeño-López, Fernando
dc.date2016-08-16
dc.date.accessioned2020-08-04T20:35:51Z
dc.date.available2020-08-04T20:35:51Z
dc.identifierhttp://revista.corpoica.org.co/index.php/revista/article/view/514
dc.identifier10.21930/rcta.vol17_num3_art:514
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/4620
dc.descriptionThe Jatropha curcas L. (JCL) is a tropical plant going through a domestication process with a multipurpose use, mainly for biodiesel. The characterization of the fruit will allow recognizing the use of oil in order to replace fossil energy and the potential use of the other components. For this reason, the assessment and identification of the components of the fruit and its possible uses were tested in an experiment that took place in Tolima, Colombia. One random complete block design was used with 15 varieties and three replications, using an experimental unit of 20 plants established with a planting distance of 3 x 2 m. The assessment showed six components of the fruit: pulp, seed husk, almond cake, and oil. The share of each component was: pulp (73.9 %) and seed (26.1 %). The pulp showed nitrogen (1.1 %) and potassium (9.7 %), plus some minor elements (manganese, zinc and iron). The seed showed two components: husk (29.9 %) and almond (70.1 %), with an energy value of 4,155 kcal husk / kg. From the Almond, oil (44.1 %) and cake (55.9 %) were obtained. The oil showed two fatty acids in higher proportion: oleic (40.3 %) and linoleic (38.6 %) and the cake showed a protein content of 62.0 %. The JCL oil has the potential for biodiesel; the pulp as biofertilizer; the husk for energy cogeneration, and the cake for animal feed.en-US
dc.descriptionJatropha curcas L. ( JCL) es una planta tropical en proceso de domesticación con uso multipropósito, principalmente, para biodiesel. La caracterización del fruto permitirá reconocer el aprovechamiento del aceite para la sustitución de la energía fósil y el potencial uso de los otros componentes. Por esta razón, se realizó la valoración e identificación de  los componentes del fruto y sus posibles usos en un experimento ubicado en el Tolima (Colombia). Se utilizó un diseño de bloques completos al azar, con 15 variedades y 3 repeticiones, mediante el uso de una unidad experimental de 20 plantas establecidas con una distancia de siembra de 3 x 2 m. La valoración del fruto mostro seis componentes: pulpa, semilla, cascarilla, almendra, torta y aceite. La participación de cada componente fue la siguiente: pulpa 73,9 % y semilla 26,1 %. La pulpa presento nitrógeno (1,1 %) y potasio (9,7 %), además de elementos menores (manganeso, zinc y hierro). La semilla mostro dos componentes: cascarilla (29,9 %) y almendra (70,1 %), con un valor energético de la cascarilla de 4.155 kcal/kg. De la almendra se obtuvo aceite (44,1 %) y torta (55,9 %). El aceite presento en mayor proporción dos ácidos grasos: oleico (40,3 %) y linoleico (38,6 %), y la torta, un contenido de proteína del 62,0 %. El aceite de JCL tiene potencial para biodiesel; la pulpa, como biofertilizante; la cascarilla, para la cogeneración de energía; y la torta, para alimentación animal.es-ES
dc.descriptionJatropha curcas L. ( JCL) e uma planta tropical em processo de domesticacao com uso multiproposito, principalmente, para biodiesel. A caracterizacao do fruto permitira reconhecer o aproveitamento do oleo para a substituicao da energia fossil e o potencial uso dos outros componentes. Por esta razao, realizou-se a valoracao e identificacao dos componentes do fruto e os seus possiveis usos em um ensaio localizado em Tolima (Colombia). Utilizou-se um estudo de blocos completos ao acaso, com 15 variedades e 3 repeticoes, mediante o uso de uma unidade experimental de 20 plantas estabelecidas com uma distancia de semeadura de 3 x 2 m. A valoracao do fruto mostrou seis componentes: polpa, semente, caroco, amendoa, bagaco e oleo. A participacao de cada componente foi a seguinte: polpa 73,9 % e semente 26,1 %. A polpa apresentou nitrogenio (1,1 %) e potasio (9,7 %), alem do mais de elementos menores (manganesio, zinco e ferro). A semente mostrou dois componentes: caroco (29,9 %) e amendoa (70,1 %), com um valor energetico do caroco de 4.155 kcal/kg. Da amendoa se obteve oleo (44,1 %) e bagaco (55,9 %). O oleo apresentou em maior proporcao dois acidos gordurosos: oleico (40,3 %) e linoleico (38,6 %), e a bagaco, um conteudo de proteina do 62,0 %. O oleo de JCL tem potencial para biodiesel; a polpa, como biofertilizante; o caroco, para a cogeracao de energia; e o bagaco, para alimentacao animal. pt-BR
dc.formatapplication/pdf
dc.languagespa
dc.publisherCorporación Colombiana de Investigación Agropecuaria (Agrosavia)es-ES
dc.relationhttp://revista.corpoica.org.co/index.php/revista/article/view/514/411
dc.sourceCiencia y Tecnología Agropecuaria; Vol. 17 No. 3 (2016); 379-390en-US
dc.sourceCiencia & Tecnología Agropecuaria; Vol. 17 Núm. 3 (2016); 379-390es-ES
dc.sourcerevista Corpoica Ciência e Tecnologia Agropecuária; v. 17 n. 3 (2016); 379-390pt-BR
dc.source2500-5308
dc.source0122-8706
dc.source10.21930/rcta.vol17-num3
dc.subjectJatropha curcasen-US
dc.subjectFatty acidsen-US
dc.subjectEnergy generationen-US
dc.subjectAnimal feedingen-US
dc.subjectTolima (Colombia)en-US
dc.subjectJatropha curcases-ES
dc.subjectácidos grasoses-ES
dc.subjectgeneración de energíaes-ES
dc.subjectalimentación de los animaleses-ES
dc.subjectTolima (Colombia)es-ES
dc.subjectJatropha curcaspt-BR
dc.subjectácidos gordurosospt-BR
dc.subjectgeração de energiapt-BR
dc.subjectalimentação dos animaispt-BR
dc.subjectTolima (Colômbia)pt-BR
dc.titleCompositional Fruit Characterization of 15 Varieties of Jatropha curcas L. in the Department of Tolima, Colombiaen-US
dc.titleCaracterización composicional del fruto de 15 variedades de Jatropha curcas L. en el departamento del Tolima, Colombiaes-ES
dc.titleCaracterização composicional do fruto de 15 variedades de Jatropha curcas L. no departamento do Tolima, Colômbiapt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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