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Strategies for Control of Moniliophthora roreri and Moniliophthora perniciosa in Theobroma cacao L.: A Systematic Review

Estrategias de control de Moniliophthora roreri y Moniliophthora perniciosa en Theobroma cacao L.: revisión sistemática;
Estratégias de controle de Moniliophthora roreri e Moniliophthora perniciosa em Theobroma cacau L.: revisão sistemática

dc.creatorTirado-Gallego, Paola Andrea
dc.creatorLopera-Álvarez, Andrea
dc.creatorRíos-Osorio, Leonardo Alberto
dc.date2016-08-16
dc.date.accessioned2020-08-04T20:35:52Z
dc.date.available2020-08-04T20:35:52Z
dc.identifierhttp://revista.corpoica.org.co/index.php/revista/article/view/517
dc.identifier10.21930/rcta.vol17_num3_art:517
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/4623
dc.descriptionOne of the most important limitations of cocoa production worldwide is primarily diseases caused by the pathogenic fungi of the genus Moniliophthora sp., especially, Moniliophthora roreri and Moniliophthora perniciosa, causing moniliasis and the witches' broom disease, respectively; both diseases are highly invasive and endemic in cocoa. The objective of this study was to describe the control strategies that can be used to handle the moniliasis and witches' broom diseases. This study was conducted in accordance with the Prisma (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) statement, for which a systematic literature search in the Scien-ceDirect, Springer Link and Scopus databases was used. Original investigation articles over the last 12 years were included, inclusion and exclusion criteria were also applied. In countries like Brazil and Costa Rica, the year with most reports of related articles was 2008. The most used strategies for the disease control are the phytosanitation, the copper-based fungicides and biologic agents control of fungus and bacteria, specially, Trichoderma sp. and Bacillus sp. One of the most recommended methodologies on the studied articles was the optimization of treatments employing the combination of physical, biological and chemical agents.en-US
dc.descriptionUna de las limitaciones más importantes de la producción de cacao (Theobroma cacao L.) a nivel mundial es la presencia de enfermedades causadas principalmente por hongos fitopatógenos del género Moniliophthora sp., especialmente, Moniliophthora roreri y Moniliophthora perniciosa, causantes de las enfermedades moniliasis y escoba de bruja, respectivamente. Ambas enfermedades son altamente invasivas y endémicas del cacao. El objetivo de este estudio fue describir las estrategias de control implementadas para manejar dichas enfermedades. Este sondeo se llevó a cabo en conformidad con la declaración Prisma (ítems de información con mayor reconocimiento para las revisiones sistemáticas y los metaanálisis), con base en una búsqueda sistemática de literatura en las bases de datos ScienceDirect, Springer Link y Scopus. Se incluyeron artículos originales de investigación reportados en la literatura científica en los últimos 12 años y se aplicaron criterios de inclusión y exclusión. Se encontró que el año en que más artículos se reportaron sobre el tema fue el 2008, en países como Brasil y Costa Rica. Las estrategias más utilizadas para el control de estas enfermedades son la remoción de mazorcas con signos de enfermedad, el empleo de fungidas a base de cobre y los controladores biológicos como Trichoderma sp. y Bacillus sp. Una de las metodologías más recomendadas es la optimización de los tratamientos mediante la combinación de agentes químicos, físicos y biológicos.es-ES
dc.descriptionUma das limitacoes mais importantes da producao de cacau (Theobroma cacau L.) a nivel mundial e a presenca de doencas causadas principalmente por fungos fitopatogenicos do genero Moniliophthora sp., especialmente, Moniliophthora roreri e Moniliophthora perniciosa, causantes das doencas moniliase e escoba de bruja, respectivamente. Ambas as doencas sao altamente invasivas e endemicas do cacau. O objetivo deste estudo foi descrever as estrategias de controle implementadas para manejar ditas doencas. Esta sondagem levou-se a cabo em conformidade com a declaracao Prisma (itens de informacao com maior reconhecimento para as revisoes sistematicas e as meta-analises), com base em uma procura sistematica de literatura nas bases de dados ScienceDirect, Springer Link e Scopus. Incluiram-se artigos originais de pesquisa reportados na literatura cientifica nos ultimos 12 anos e aplicaram-se criterios de inclusao e exclusao. Encontrou-se que o ano em que mais artigos se reportaram sobre o tema foi 2008, em paises como o Brasil e a Costa Rica. As estrategias mais utilizadas para o controle destas doencas sao a remocao de espigas com signos de doenca, o emprego de fungicidas a base de cobre e os controladores biologicos como Trichoderma sp. e Bacillus sp. Uma das metodologias mais recomendadas e a otimizacao dos tratamentos mediante a combinacao de agentes quimicos, fisicos e biologicos.  pt-BR
dc.formatapplication/pdf
dc.languagespa
dc.publisherCorporación Colombiana de Investigación Agropecuaria (Agrosavia)es-ES
dc.relationhttp://revista.corpoica.org.co/index.php/revista/article/view/517/414
dc.sourceCiencia y Tecnología Agropecuaria; Vol. 17 No. 3 (2016); 417-430en-US
dc.sourceCiencia & Tecnología Agropecuaria; Vol. 17 Núm. 3 (2016); 417-430es-ES
dc.sourcerevista Corpoica Ciência e Tecnologia Agropecuária; v. 17 n. 3 (2016); 417-430pt-BR
dc.source2500-5308
dc.source0122-8706
dc.source10.21930/rcta.vol17-num3
dc.subjectTheobroma cacaoen-US
dc.subjectBiological controlen-US
dc.subjectPlant diseasesen-US
dc.subjectMoniliophthoraen-US
dc.subjectTheobroma cacaoes-ES
dc.subjectcontrol biológicoes-ES
dc.subjectenfermedades de las plantases-ES
dc.subjectMoniliophthoraes-ES
dc.subjectTheobroma cacaupt-BR
dc.subjectcontrole biológicopt-BR
dc.subjectdoenças das plantaspt-BR
dc.subjectMoniliophthorapt-BR
dc.titleStrategies for Control of Moniliophthora roreri and Moniliophthora perniciosa in Theobroma cacao L.: A Systematic Reviewen-US
dc.titleEstrategias de control de Moniliophthora roreri y Moniliophthora perniciosa en Theobroma cacao L.: revisión sistemáticaes-ES
dc.titleEstratégias de controle de Moniliophthora roreri e Moniliophthora perniciosa em Theobroma cacau L.: revisão sistemáticapt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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