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Photosynthesis and biomass yield in Tabasco pepper, radish and maize subjected to magnetically treated water

Fotosíntesis y rendimiento de biomasa en ají, rábano y maíz sometidos a agua tratada magnéticamente

dc.creatorOspina-Salazar, Daniel Iván
dc.creatorBenavides Bolaños, Jhony Armando
dc.creatorZúñiga-Escobar, Orlando
dc.creatorMuñoz-Perea, Carlos Germán
dc.date2018-03-05
dc.date.accessioned2020-08-04T20:35:53Z
dc.date.available2020-08-04T20:35:53Z
dc.identifierhttp://revista.corpoica.org.co/index.php/revista/article/view/537
dc.identifier10.21930/rcta.vol19_num2_art:537
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/4628
dc.descriptionThe aim of this study was to assess the effect of magnetically treated water (MTW) on physiological parameters of three species: Tabasco pepper, red radish and yellow maize. Half of the plants per species were irrigated with normal tap water and the other half with tap water treated with a magnetic device. Photosynthesis, biomass, and mineral content (the latter only in Tabasco pepper fruits) were measured. All the species grown under MTW increased their photosynthetic rate and stomatal conductance. Fluorescence parameters as Fv /Fm and non-photochemical quenching remained unchanged among the species tested. In Tabasco pepper, MTW produced higher yield measured as aerial biomass, fruits per plant and leaf area; moreover, nitrogen and divalent cation content in fruits increased as well. In addition, there was a partial positive relation between leaf area and fruit yield (r2=0.52 for control and 0.30 for MTW). By contrast, there was an augment only in cob weight and grains per cob in maize plants, whereas radish plants showed a non-significant loss in total biomass. The higher biomass accumulation observed in Tabasco pepper and maize plants is attributed to a higher leaf area and/or carbon assimilation. Since chlorophyll fluorescence was unaffected, we propose that MTW does not trigger any change in the water-oxidizing complex of photosystem II (PSII). Moreover, the lack of response of several variables among the species tested showed that MTW might have interspecific effects. Despite the latter, this technology can be an alternative to improve crop yield, particularly in Tabasco pepper.en-US
dc.descriptionEn este estudio se evaluó el efecto del agua tratada magnéticamente (ATM) en parámetros fisiológicos de ají Tabasco, rábano rojo y maíz amarillo. La mitad de las plantas de las tres especies se regaron con agua normal del acueducto, y la otra con agua tratada a través de un dispositivo magnético. Se midieron la fotosíntesis, la biomasa y el contenido mineral (este último solo en frutos de ají Tabasco). Todas las especies cultivadas con ATM aumentaron su tasa fotosintética y su conductancia estomática. Los parámetros de fluorescencia, como la fluorescencia variable (Fv /Fm) y la extinción no fotoquímica, permanecieron sin cambios en las especies evaluadas. En el ají Tabasco, el agua con tratamiento favoreció un mayor rendimiento, en parámetros como biomasa aérea, frutos por planta y área foliar, incrementándose también el contenido de nitrógeno y cationes divalentes en frutos. Además, hubo una relación parcialmente positiva entre el área foliar y el rendimiento de frutos por planta (r2=0,52 en el control y 0,30 con ATM). En contraste, en las plantas de maíz solo hubo un aumento en el peso y en los granos por mazorca, mientras que las de rábano mostraron una pérdida no significativa en la biomasa total. La mayor acumulación de biomasa observada en las plantas de ají Tabasco y maíz se atribuye a una mayor área foliar o a la asimilación de carbono. Debido a que la fluorescencia de la clorofila no se alteró, se propone que el ATM no provoca ningún cambio en el complejo de oxidación del agua del fotosistema II. Por otra parte, la falta de respuesta de algunas variables en las tres especies mostró que el ATM puede tener efectos interespecíficos. A pesar de lo anterior, esta tecnología puede ser una alternativa para mejorar el rendimiento de los cultivos, en particular en del ají Tabasco.es-ES
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languagespa
dc.languageeng
dc.publisherCorporación Colombiana de Investigación Agropecuaria (Agrosavia)es-ES
dc.relationhttp://revista.corpoica.org.co/index.php/revista/article/view/537/536
dc.relationhttp://revista.corpoica.org.co/index.php/revista/article/view/537/535
dc.rightsDerechos de autor 2018 Corpoica Ciencia y Tecnología Agropecuariaes-ES
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/deed.eses-ES
dc.sourceCiencia y Tecnología Agropecuaria; Vol. 19 No. 2 (2018); 291-305en-US
dc.sourceCiencia & Tecnología Agropecuaria; Vol. 19 Núm. 2 (2018); 291-305es-ES
dc.sourcerevista Corpoica Ciência e Tecnologia Agropecuária; v. 19 n. 2 (2018); 291-305pt-BR
dc.source2500-5308
dc.source0122-8706
dc.source10.21930/rcta.vol19-num2
dc.subjectAgro-technologyen-US
dc.subjectbiophysicsen-US
dc.subjectgas exchangeen-US
dc.subjectcrop yield.en-US
dc.titlePhotosynthesis and biomass yield in Tabasco pepper, radish and maize subjected to magnetically treated wateren-US
dc.titleFotosíntesis y rendimiento de biomasa en ají, rábano y maíz sometidos a agua tratada magnéticamentees-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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