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Efecto de la especie y la edad de rebrote en el perfil de ácidos grasos de leguminosas y arbustivas tropicales

Efecto de la especie y la edad de rebrote en el perfil de ácidos grasos de leguminosas y arbustivas tropicales;
Efeito da espécie e da idade de rebrotação no perfil de ácidos graxos de leguminosas e arbustivas tropicais

dc.creatorMojica-Rodríguez, José Edwin
dc.creatorCastro-Rincón, Edwin
dc.creatorCarulla-Fornaguera, Juan
dc.creatorLascano-Aguilar, Carlos Eduardo
dc.date2017-08-31
dc.date.accessioned2020-08-04T20:36:39Z
dc.date.available2020-08-04T20:36:39Z
dc.identifierhttp://revista.corpoica.org.co/index.php/revista/article/view/738
dc.identifier10.21930/rcta.vol18_num3_art:738
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/4659
dc.descriptionThe effect of three regrowth ages (4, 8 and 12 weeks) on forage yield, nutritional quality and fatty acid profile were evaluated in herbaceous legumes: Clitoria ternatea, Pueraria phaseoloides, Canavalia brasiliensis,Centrosema molle, Centrosema macrocarpum,Alysicarpus vaginalis, y Lablab purpureus; in shrubby legumes: Cratylia argentea, Gliricidia sepium,Desmodium velutinum, Cajanus cajan, Leucaena leucocephala (Fabaceae); and in a non-leguminous shrub: Moringa oleifera (Moringaceae). A split-plot design with random blocks was used, in which the forage species was the main plot and the regrowth age the subplot. The main fatty acids found in the species were palmitic acid (C16:0), linolenic acid (C18:3) and linoleic acid (C18:2). However, the fatty acid concentration differed between herbaceous and shrubby legumes compared to non-leguminous species, and decreased with regrowth age in both groups. The herbaceous legumes evaluated had a higher C18:2/ C18:3 proportion than shrubby legumes, which could in turn result in a higher conjugated linoleic acid (CLA) content in milk fat. The legume Cajanus cajan showed the highest (p<0.05) linolenic acid (C18:3) and CLA precursors content in the three regrowth ages evaluated, suggesting that its use as bovine feed in dual-purpose systems can result in higher c9 t11 CLA concentrations in milk fat compared to other speciesen-US
dc.descriptionSe evaluó el efecto de tres edades de rebrote (4, 8 y 12 semanas) sobre la producción de forraje, calidad nutricional y perfil de ácidos grasos en leguminosas herbáceas: Clitoria ternatea, Pueraria phaseoloides, Canavalia brasiliensis, Centrosema molle, Centrosema macrocarpum, Alysicarpus vaginalis y Lablab purpureus; en leguminosas arbustivas: Cratylia argentea, Gliricidia sepium, Desmodium velutinum, Cajanus cajan y Leucaena leucocephala; y en una arbustiva no leguminosa: Moringa oleifera (Moringaceae). Se utilizó un diseño de parcelas divididas con bloques al azar, en el cual la parcela principal fue la especie forrajera y la subparcela la edad de rebrote. Los principales ácidos grasos presentes en las especies fueron el ácido palmítico (C16:0), ácido linolénico (C18:3) y linoleico (C18:2). Sin embargo, en las leguminosas herbáceas y arbustivas, el contenido de ácidos grasos fue diferente y disminuyó con la edad de rebrote en los dos grupos. La relación C18:2/C18:3 fue mayor en las leguminosas herbáceas que en las arbustivas, lo cual podría resultar en una mayor concentración de ácido linoleico conjugado (ALC) en la grasa de la leche. La leguminosa Cajanus cajan presentó el mayor (p<0,05) contenido de ácido linolénico (C18:3) y de precursores de ALC en las tres edades de rebrote evaluadas, lo cual sugiere que su uso en la alimentación de bovinos en sistemas de doble propósito resultaría en concentraciones altas de ALC c9 t11 en la grasa de la leche, en comparación con otras especies.es-ES
dc.descriptionAvaliou-se o efeito de três idades de rebrotação (4, 8 e 12 semanas) sobre a produção de forragem, qualidade nutricional e perfil de ácidos graxos em leguminosas herbáceas: Clitoria ternatea, Pueraria phaseoloides,Canavalia brasiliensis, Centrosema molle, Centrosema macrocarpum, Alysicarpus vaginalis, Lablab purpureus,leguminosas arbustivas: Cratylia argentea, Gliricidia sepium, Desmodium velutinum, Cajanus cajan,Leucaena leucocephala (Fabaceae) e uma arbustiva não leguminosa: Moringa oleifera (Moringaceae). Utilizou-se um desenho de parcelas divididas com blocos aleatoriamente em que a parcela principal foi a espécie forrageira e a subparcela foi a idade de rebrotação. Os principais ácidos graxos presentes nas espécies foram o ácido palmítico (C16:0), ácido linolênico (C18:3) e o linoleico (C18:2). No entanto, nas leguminosas herbáceas e arbustivas, o conteúdo de ácidos graxos foi diferente e diminuiu com a idade do rebrotação nos dois grupos. A relação C18:2/C18:3 foi maior nas leguminosas herbáceas do que nas arbustivas, o que poderia resultar em uma maior concentração de ácido linoleico conjugado (ALC) na gordura do leite. A leguminosa Cajanus cajan apresentou o maior (p<0,05) conteúdo de ácido linolénico (C18:3) e de precursores de ALCnas três idades de rebrotação avaliadas, o que sugere que seu uso na alimentação de bovinos em sistemas de dupla aptidão resultaria em concentrações mais altas de ALC c9 t11 na gordura do leite em comparação com outras espécies.pt-BR
dc.formatapplication/pdf
dc.languagespa
dc.publisherCorporación Colombiana de Investigación Agropecuaria (Agrosavia)es-ES
dc.relationhttp://revista.corpoica.org.co/index.php/revista/article/view/738/479
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0es-ES
dc.sourceCiencia y Tecnología Agropecuaria; Vol. 18 No. 3 (2017); 463-477en-US
dc.sourceCiencia & Tecnología Agropecuaria; Vol. 18 Núm. 3 (2017); 463-477es-ES
dc.sourcerevista Corpoica Ciência e Tecnologia Agropecuária; v. 18 n. 3 (2017); 463-477pt-BR
dc.source2500-5308
dc.source0122-8706
dc.source10.21930/rcta.vol18-num3
dc.subjectFatty acidsen-US
dc.subjectAnimal feedingen-US
dc.subjectForageen-US
dc.subjectMilken-US
dc.subjectRumiantsen-US
dc.subjectácidos grasoses-ES
dc.subjectalimentación de los animaleses-ES
dc.subjectforrajeses-ES
dc.subjectlechees-ES
dc.subjectrumiantees-ES
dc.subjectAlimentación y nutrición animales-ES
dc.subjectácido gordopt-BR
dc.subjectalimentação dos animaispt-BR
dc.subjectforragempt-BR
dc.subjectleitept-BR
dc.subjectruminantept-BR
dc.titleEfecto de la especie y la edad de rebrote en el perfil de ácidos grasos de leguminosas y arbustivas tropicalesen-US
dc.titleEfecto de la especie y la edad de rebrote en el perfil de ácidos grasos de leguminosas y arbustivas tropicaleses-ES
dc.titleEfeito da espécie e da idade de rebrotação no perfil de ácidos graxos de leguminosas e arbustivas tropicaispt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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