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Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation

Propiedades fisicoquímicas de siete variedades destacadas de fresa (Fragaria x ananassa Duch.) cultivadas en Cundinamarca (Colombia), durante su maduración

dc.creatorFischer, Gerhard
dc.creatorLópez-Valencia, David
dc.creatorSánchez-Gómez, Manuel
dc.creatorAcuña-Caita, John Fabio
dc.date2018-02-14
dc.date.accessioned2020-08-04T20:36:43Z
dc.date.available2020-08-04T20:36:43Z
dc.identifierhttp://revista.corpoica.org.co/index.php/revista/article/view/848
dc.identifier10.21930/rcta.vol19_num1_art:848
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/4676
dc.descriptionThe strawberry market in Cundinamarca (Colombia) is mainly size driven with no consideration for its maturation state and nutritional quality, wasting therefore, its organoleptic and nutritional potential. For that reason, the physicochemical differences among seven strawberry varieties (Albión, Dulce Ana, Lucía, Monterrey, Ruby June, Sabrina and Ventana) cultivated in the municipality of Sibaté (Cundinamarca) were established. Fruits collected from a productive plot with homogeneous cultivation management conditions were analyzed in six maturity states, establishing the degree of red pigmentation according to the Colombian Standard ntc 4103. Fresh weight, size, color, firmness, total soluble solids (tss), total titratable acidity (tta), maturity and respiration indices were evaluated. Fruits in stages 4, 2 and 3 developed their largest size and weight, where the variety Dulce Ana stands out. The highest color index values were found in the maturity stage 5 in the variety Ventana. Moreover, the highest firmness values were recorded in stages 4 and 5 in the varieties Monterrey and Ventana. The varieties Sabrina, Dulce Ana and Monterrey accumulated the highest tss concentration and the last two showed the best maturity relations. Respiration rates increased with maturation, especially from stage 3. The results suggest that the optimum commercialization and consumption points are stages 3 and 4, namely because these stages exhibit the highest maturity index and fruit weight. Among the varieties studied, Monterrey stands out due to its firmness and maturity index.en-US
dc.descriptionEl mercado de la fresa en el departamento de Cundinamarca (Colombia) se rige principalmente por el tamaño del fruto, sin valorar su estado de maduración ni su calidad nutricional, desaprovechando su potencial organoléptico y nutritivo. Por esta razón, se determinaron las diferencias fisicoquímicas en frutos de siete variedades de fresa:   Albión,   Dulce   Ana,   Lucía,   Monterrey, Ruby June, Sabrina y Ventana, cultivadas en el municipio de Sibaté, Cundinamarca. Se analizaron frutos recolectados en un predio productivo en condiciones homogéneas de manejo, en seis estados de madurez, determinados por su grado de pigmentación roja, de acuerdo con la Norma Técnica Colombiana NTC 4103. Se evaluaron peso fresco,   tamaño,   color,   firmeza,   sólidos   solubles   totales, acidez total titulable, e índices de madurez. y de respiración. En los estados 4, 2 y 3, los frutos desarrollaron su mayor tamaño y peso, y se destacó la variedad Dulce Ana. Los valores más altos en el índice de color se encontraron en el estado de madurez 5, en especial en la variedad Ventana. Las mayores firmezas se registraron en los estados 4 y 5 en Monterrey y Ventana. Sabrina, Dulce Ana y Monterrey acumularon la mayor concentración de sólidos solubles totales, y las dos últimas mostraron la mejor relación de madurez. Las tasas de respiración aumentaron con la maduración, sobre todo a partir del estado 3. Los resultados sugieren que los puntos óptimos para la comercialización y el consumo son los estados 3 y 4, debido al mayor índice de madurez y peso del fruto. Entre las variedades estudiadas, Monterrey sobresale por sus mayores firmeza e índice de madurez.es-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherCorporación Colombiana de Investigación Agropecuaria (Agrosavia)es-ES
dc.relationhttp://revista.corpoica.org.co/index.php/revista/article/view/848/514
dc.rightsDerechos de autor 2018 Corpoica Ciencia y Tecnología Agropecuariaes-ES
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/deed.eses-ES
dc.sourceCiencia y Tecnología Agropecuaria; Vol. 19 No. 1 (2018); 163-178en-US
dc.sourceCiencia & Tecnología Agropecuaria; Vol. 19 Núm. 1 (2018); 163-178es-ES
dc.sourcerevista Corpoica Ciência e Tecnologia Agropecuária; v. 19 n. 1 (2018); 163-178pt-BR
dc.source2500-5308
dc.source0122-8706
dc.source10.21930/rcta.vol19-num1
dc.subjectChemicophysical properties,en-US
dc.subjectCundinamarca (Colombia)en-US
dc.subjectfood qualityen-US
dc.subjectFragaria ananassaen-US
dc.subjectmaturityen-US
dc.subjectCalidad de los alimentoses-ES
dc.subjectCundinamaca (Colombia)es-ES
dc.subjectFragaria ananassaes-ES
dc.subjectmadurezes-ES
dc.subjectpropiedades fisicoquímicases-ES
dc.titlePhysicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturationen-US
dc.titlePropiedades fisicoquímicas de siete variedades destacadas de fresa (Fragaria x ananassa Duch.) cultivadas en Cundinamarca (Colombia), durante su maduraciónes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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