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Escaneo científico sobre tendencias en usos y agregación de valor de los residuos de cacao

dc.creatorCárdenas Solano, Leidy Johanna
dc.creatorContreras Pedraza, Carlos Alberto
dc.creatorCardona Iglesias, Juan Leonardo
dc.creatorZambrano Ortíz, Juan Ricardo
dc.creatorBáez Daza, Eliana Yadira
dc.creatorRodriguez Silva, Lucero Gertrudis
dc.date2024-08-22T20:24:02Z
dc.date2024-08-22T20:24:02Z
dc.date2023-10
dc.date2023
dc.date.accessioned2024-11-14T14:58:22Z
dc.date.available2024-11-14T14:58:22Z
dc.identifierhttp://hdl.handle.net/20.500.12324/39913
dc.identifier10.21930/agrosavia.escaneocientifico.2023.3
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/84924
dc.descriptionEl objetivo de esta investigación es identificar a través de herramientas y metodologías de vigilancia científica y cienciometría las tendencias en investigación básica en el entorno mundial sobre el uso de los residuos de cacao para la generación de productos de valor agregado, que contribuyan a diversificar la orientación de este sistema productivo, teniendo en cuenta que los granos de cacao, las semillas del árbol Theobroma cacao (originario de la región amazónica de América del Sur), se consumen ampliamente en todo el mundo. Es un importante cultivo neotropical perenne que crece dentro de los 20° norte y 20° sur aproximadamente del ecuador (Informe de la Fundación Mundial del Cacao, 2014; Mohd Shavez Beg, et al., 2017). Este estudio hacer parte de los productos de investigación derivados del proyecto: Fortalecimiento del manejo integral de materiales sólidos orgánicos de agricultura, a través de estrategias de economía circular, que promueva la sostenibilidad ambiental y productiva de las familias campesinas del departamento de Santander.
dc.descriptionCacao-Theobroma cacao
dc.format1-48
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languagespa
dc.publisherCorporación colombiana de investigación agropecuaria - AGROSAVIA
dc.relationSerie Documentos de Trabajo
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightshttps://co.creativecommons.org/?page_id=13
dc.subjectInvestigación agropecuaria - A50
dc.subjectTheobroma cacao
dc.subjectResiduo de cosechas
dc.subjectInvestigación
dc.subjectMetodología
dc.subjectCacao
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_7713
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_16118
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_6513
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_12522
dc.titleEscaneo científico sobre tendencias en usos y agregación de valor de los residuos de cacao
dc.typeEstudio de vigilancia
dc.coverageC.I Tibaitatá
dc.coverageC.I La Suiza
dc.coverageColombia
dc.audienceInvestigador
dc.audienceTécnico
dc.audienceProfesional
dc.thumbnailhttps://repository.agrosavia.co/bitstream/20.500.12324/39913/4/Ver_Documento_39913.pdf.jpg


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