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Cadmium in Cacao: ‘From Soil to Bar’ the Journey of Cadmium at a Farm Level

Cadmium in Cacao: ‘From Soil to Bar’ the Journey of Cadmium at a Farm Level

dc.creatorBravo, Daniel
dc.creatorSantander , Margareth
dc.creatorRodríguez, Jader
dc.creatorEscobar, Sebastian
dc.date2024-09-23T17:46:35Z
dc.date2024-09-23T17:46:35Z
dc.date2021-02-15
dc.date2021
dc.date.accessioned2024-11-14T15:00:09Z
dc.date.available2024-11-14T15:00:09Z
dc.identifierhttps://www.researchsquare.com/article/rs-199662/v1
dc.identifier2693-5015
dc.identifierhttp://hdl.handle.net/20.500.12324/40167
dc.identifierhttps://doi.org/10.21203/rs.3.rs-199662/v1
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://test.repositoriodigital.com:8080/handle/123456789/85199
dc.descriptionCadmium (Cd) is a non-nutritive element present across the earth. In cacao crops from South America, Cd has become one of the biggest challenges due to its flux from soils, and due to the enriched content of this metal, it makes its way into the beans and finally affects the chocolate quality. This manuscript aims to show how the flux of Cd occurs, from the soil to the post-harvest phase and chocolate production, by analysing the possible inputs to the system in a single farm assessed as a model for enriched-Cd status. This study shows that both geogenic and anthropogenic activities have an incidence on the final Cd content in chocolate, especially with respect to soil properties, fertiliser applications, post-harvest treatments and chocolate production.
dc.descriptionCorporación Colombiana de Investigación Agropecuaria - (AGROSAVIA)
dc.descriptionMinisterio de Agricultura y Desarrollo Rural - MADR
dc.descriptionCacao-Theobroma cacao
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherResearch Square
dc.relationResearch Square
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceResearch Square; (2021): Research Square (Feb.);p. 1 -16.
dc.subjectCultivo - F01
dc.subjectTheobroma cacao
dc.subjectAnálisis del suelo
dc.subjectTecnología postcosecha
dc.subjectMétodo alternativo
dc.subjectCacao
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_7713
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_7198
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_6133
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_36555
dc.titleCadmium in Cacao: ‘From Soil to Bar’ the Journey of Cadmium at a Farm Level
dc.titleCadmium in Cacao: ‘From Soil to Bar’ the Journey of Cadmium at a Farm Level
dc.typeArtículo científico
dc.coverageColombia
dc.audienceInvestigador
dc.thumbnailhttps://repository.agrosavia.co/bitstream/20.500.12324/40167/4/Ver_Documento_40167.pdf.jpg


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