Envíos recientes

Effect of the associated application between Rhizobium leguminosarum and efficient microorganisms on common bean production

Calero-Hurtado, Alexander; Pérez Díaz, Yanery; Quintero Rodríguez, Elieni; Olivera Viciedo, Dilier; Peña Calzada, Kolima

Development of natural rubber suppliers in the Papaloapan River basin, Mexico: progress and limitations

González-Ramírez, María Guadalupe; Santoyo-Cortés, Vinicio Horacio; Aguilar-Ávila, Jorge; Aguilar-Gallegos, Norman

Bromatological and structural changes in Megathyrsus maximus in four silvopastoral arrangement systems

Barragán-Hernández, Wilson Andrés; Cajas-Girón, Yasmín Socorro

Fodder banks of Moringa oleifera under tropical humid forest conditions

Navas Panadero, Alexander

Cutting frequency and height on the quality of Megathyrsus maximus (cv. Gattonpanic)

Schnellmann, Leandro Pablo; Verdoljak, Juan José Oscar; Bernadis, Aldo; Martínez-Gonzalez, Juan Carlos; Castillo-Rod´ríguez, Sonia Patricia; Limas-Martínez, Andrés Gilberto

Effect of fermentation time on the nutritional quality of Coffea arabica L. pulp silage

Flórez-Delgado, Dixon Fabián

Techniques applied in agricultural research to quantify nitrogen fixation: a systematic review

Fonseca-López, Dania; Vivas-Quila, Nelson Jose; Balaguera-López, Helber Enrique

Rooting media and application of auxins in the production of strawberry seedlings

Juárez-Rosete, Cecilia Rocío; Aguilar-Castillo, Juan Apolinar; Bugarín-Montoya, Rubén; Aburto-González, Circe Aidín; Alejo Santiago, Gelacio

Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru

Godoy Padilla, David José; Daza La Plata, Rossmery; Fernández Curi, Lisania Melisa; Layza Mendiola, Anita Elizabeth; Roque Alcarraz, Roberto Edgardo; Hidalgo Lozano, Víctor; Gamarra Carrillo, Segundo Gregorio; Gómez Bravo, Carlos Alfredo

Reproductive indicators in bovine cohorts that drink treated water that comes from oil production as the only source in different dilutions with deep-well water

Velasquez Penagos, José Guillermo; Parra Arango, Jorge Luis; Velasquez Penagos, José Henry; Gutiérrez Parrado, Sonia Lucía; Barajas Pardo, Diana Patricia; Neira Rivera, Eliana; Ortiz Valdez, Ciro

Oat and wheat forage production under hydroponic and conventional systems

Morales Sinchire, Dayana Beatriz; Jiménez Álvarez, Leticia Salomé; Burneo Valdivieso, Juan Ignacio; Capa Mora, Edwin Daniel

Partial substitution of corn for wholegrain Cucurbita moschata flour and its effect on the productive variables of Cobb 500 chickens

Mendoza Ribadeneira, Freddy Alain; Vargas Zambrano, Plinio Abelardo; Vivas Arturo, Walter Fernando; Valencia Llanos, Néstor Fabio; Verduga López, Cristhian Darío; Dueñas Rivadeneira, Alex Alberto

Cuba pesticides knowledge and practical use

Lopez Davila, Edelbis; Ramos Torres, Liliana; Houbraken, Michael; Du Laing, Gijs; Romero Romero, Osvaldo; Spanoghe, Pieter

Analysis of the social, productive and governance dimensions of the Physalis peruviana chain: a case study of the Inter-Andean zone in Ecuador

Moreno Miranda, Carlos; Pilamala, Araceli; Moreno Miranda, Raúl; Molina, José Isaac; Cerda Mejía, Liliana; Rama, Daniele

Scale insects (Hemiptera: Coccomorpha) on coffee roots (Coffea arabica L.) in Colombia, with records of associated ants (Hymenoptera: Formicidae)

Caballero, Alejandro; Ramos-Portilla, Andrea Amalia; Suárez-González, Diana; Serna, Francisco; Gil, Zulma Nancy; Benavides, Pablo

Agrosavia Revistas: Envíos recientes

Effect of the associated application between Rhizobium leguminosarum and efficient microorganisms on common bean production

Development of natural rubber suppliers in the Papaloapan River basin, Mexico: progress and limitations

Bromatological and structural changes in Megathyrsus maximus in four silvopastoral arrangement systems

Fodder banks of Moringa oleifera under tropical humid forest conditions

Cutting frequency and height on the quality of Megathyrsus maximus (cv. Gattonpanic)

Effect of fermentation time on the nutritional quality of Coffea arabica L. pulp silage

Techniques applied in agricultural research to quantify nitrogen fixation: a systematic review

Rooting media and application of auxins in the production of strawberry seedlings

Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru

Reproductive indicators in bovine cohorts that drink treated water that comes from oil production as the only source in different dilutions with deep-well water

Oat and wheat forage production under hydroponic and conventional systems

Partial substitution of corn for wholegrain Cucurbita moschata flour and its effect on the productive variables of Cobb 500 chickens

Cuba pesticides knowledge and practical use

Analysis of the social, productive and governance dimensions of the Physalis peruviana chain: a case study of the Inter-Andean zone in Ecuador

Environmental sustainability of quinoa production (Chenopodium quinoa Willd.) in the inter-Andean valleys of Peru

Nutrient solution concentration and its relationship with blueberry production and quality

Chemical composition of rose, sunflower and calendula flower petals for human food use

Insecticides and agricultural pest control: the magnitude of its use in crops in some provinces of Ecuador

Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. in Peru and its invitrobiocontrol

Scale insects (Hemiptera: Coccomorpha) on coffee roots (Coffea arabica L.) in Colombia, with records of associated ants (Hymenoptera: Formicidae)

Agrosavia Revistas: Envíos recientes

Effect of the associated application between Rhizobium leguminosarum and efficient microorganisms on common bean production ﻿

Development of natural rubber suppliers in the Papaloapan River basin, Mexico: progress and limitations ﻿

Bromatological and structural changes in Megathyrsus maximus in four silvopastoral arrangement systems ﻿

Fodder banks of Moringa oleifera under tropical humid forest conditions ﻿

Cutting frequency and height on the quality of Megathyrsus maximus (cv. Gattonpanic) ﻿

Effect of fermentation time on the nutritional quality of Coffea arabica L. pulp silage ﻿

Techniques applied in agricultural research to quantify nitrogen fixation: a systematic review ﻿

Rooting media and application of auxins in the production of strawberry seedlings ﻿

Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru ﻿

Reproductive indicators in bovine cohorts that drink treated water that comes from oil production as the only source in different dilutions with deep-well water ﻿

Oat and wheat forage production under hydroponic and conventional systems ﻿

Partial substitution of corn for wholegrain Cucurbita moschata flour and its effect on the productive variables of Cobb 500 chickens ﻿

Cuba pesticides knowledge and practical use ﻿

Analysis of the social, productive and governance dimensions of the Physalis peruviana chain: a case study of the Inter-Andean zone in Ecuador ﻿

Environmental sustainability of quinoa production (Chenopodium quinoa Willd.) in the inter-Andean valleys of Peru ﻿

Nutrient solution concentration and its relationship with blueberry production and quality ﻿

Chemical composition of rose, sunflower and calendula flower petals for human food use ﻿

Insecticides and agricultural pest control: the magnitude of its use in crops in some provinces of Ecuador ﻿

Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. in Peru and its invitrobiocontrol ﻿

Scale insects (Hemiptera: Coccomorpha) on coffee roots (Coffea arabica L.) in Colombia, with records of associated ants (Hymenoptera: Formicidae) ﻿

Effect of the associated application between Rhizobium leguminosarum and efficient microorganisms on common bean production

Development of natural rubber suppliers in the Papaloapan River basin, Mexico: progress and limitations

Bromatological and structural changes in Megathyrsus maximus in four silvopastoral arrangement systems

Fodder banks of Moringa oleifera under tropical humid forest conditions

Cutting frequency and height on the quality of Megathyrsus maximus (cv. Gattonpanic)

Effect of fermentation time on the nutritional quality of Coffea arabica L. pulp silage

Techniques applied in agricultural research to quantify nitrogen fixation: a systematic review

Rooting media and application of auxins in the production of strawberry seedlings

Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru

Reproductive indicators in bovine cohorts that drink treated water that comes from oil production as the only source in different dilutions with deep-well water

Oat and wheat forage production under hydroponic and conventional systems

Partial substitution of corn for wholegrain Cucurbita moschata flour and its effect on the productive variables of Cobb 500 chickens

Cuba pesticides knowledge and practical use

Analysis of the social, productive and governance dimensions of the Physalis peruviana chain: a case study of the Inter-Andean zone in Ecuador

Environmental sustainability of quinoa production (Chenopodium quinoa Willd.) in the inter-Andean valleys of Peru

Nutrient solution concentration and its relationship with blueberry production and quality

Chemical composition of rose, sunflower and calendula flower petals for human food use

Insecticides and agricultural pest control: the magnitude of its use in crops in some provinces of Ecuador

Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. in Peru and its invitrobiocontrol

Scale insects (Hemiptera: Coccomorpha) on coffee roots (Coffea arabica L.) in Colombia, with records of associated ants (Hymenoptera: Formicidae)