Envíos recientes

Evaluation of essential coriander (Coriandrum sativum L.) oil against the red poultry mite (Dermanyssus gallinae) (De Geer, 1778) (Acari: Dermanyssidae) under laboratory conditions

Torres-Cabra, Eneida; Lagos-López, Mayer Isnardo

Characterization of fruit, seed and fiber of Gossypium raimondii Ulbrich, a wild cotton ecotype

López Medina, Segundo Eloy; Mostacero León, José; Quijano Jara, Carlos Heli; Gil Rivero, Armando Efraín; Rabanal Che León, María Fernanda

Identification of technologies and methods for the early detection of Huanglongbing (HLB) through scientometrics in scientific articles and patents

Orjuela, William Alejandro; Araque Echeverry, Wilson Arlen; Cabrera Pedraza, Rafael Angel

Liming effect on macronutrient intake for cacao (Theobroma cacao L.) in the Colombian Amazon

Rosas-Patiño, Gelber; Puentes-Páramo, Yina Jazbleidi; Menjivar-Flores, Juan Carlos

Babesia bigemina in cattle from the municipality of Los Palmitos (Sucre, Colombia)

Martínez-Mercado, María Rebeca; Caraballo-Blanco, Libardo Enrique; Blanco-Tuirán, Pedro José

Evaluation of sucrose and GA3 in an in vitro shoot culture of Alpinia purpurata (Zingiberaceae): Sucrose and GA3 on Alpinia purpurata in vitro shoots.

Suarez Padrón, Isidro Elías; Pérez Meza, Pablo Miguel; Lopez Diaz, Claudia Marcela

Electrical impedance spectroscopy applied to food industry quality control

Caicedo-Eraso, Julio César; Díaz-Arango, Félix Octavio; Osorio-Alturo, Andrea

Effect of African palm byproducts on cow milk production and quality in the south of the Department of Atlántico, Colombia

Barragán, Wilson Andres; Mestra-Vargas, Lorena Inés; Portilla-Pinzon, Danilo; Mejía-Luquez, Jorge Armando

Effect of the use of production water of petroleum industry in agricultural and livestock activities

Almansa-Manrique, Édgar Fernando

Edaphoclimatic characterization of the productive zone of Tahiti lime (Citrus latifolia Tanaka) in Tolima (Colombia) affected by a physiopathy

Ríos Rojas, Liliana; Correa, Jhon Fabio; Rojas Marin, Carlos Andres; Dorado-Guerra, Diana Yaritza

Interaction management in rural innovation processes

Roldán Suárez, Elizabeth; Rendón-Medel, Roberto; Camacho-Villa, Tania Carolina; Aguilar-Ávila, Jorge

Gas exchange in young Hevea brasiliensis (Willd. Ex A. Juss.) Müll. Arg. (Euphorbiaceae) plants in Antioquia (Colombia)

Cordoba Gaona, Oscar de Jesús; Monsalve-García, Danilo Augusto; Hernández-Arredondo, Juan David; Guerra-Hincapié, Juan José; Gil-Restrepo, Juan Pablo; Martínez-Bustamante, Enrique; Unigarro-Muñoz, Carlos Andrés

Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region

Mena-Rodríguez, Eduardo; Ortega-Cuadros, Mailen; Merini, Luciano; Melo-Ríos, Aslenis Emidia; Tofiño-Rivera, Adriana

Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation

Fischer, Gerhard; López-Valencia, David; Sánchez-Gómez, Manuel; Acuña-Caita, John Fabio

Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying

Martínez-Girón, Jader; Rodríguez-Rodríguez, Ximena; Pinzón-Zárate, Lina; Ordóñez-Santos, Luis Eduardo

Agrosavia Revistas: Envíos recientes

Evaluation of essential coriander (Coriandrum sativum L.) oil against the red poultry mite (Dermanyssus gallinae) (De Geer, 1778) (Acari: Dermanyssidae) under laboratory conditions

Characterization of fruit, seed and fiber of Gossypium raimondii Ulbrich, a wild cotton ecotype

Identification of technologies and methods for the early detection of Huanglongbing (HLB) through scientometrics in scientific articles and patents

Liming effect on macronutrient intake for cacao (Theobroma cacao L.) in the Colombian Amazon

Babesia bigemina in cattle from the municipality of Los Palmitos (Sucre, Colombia)

Evaluation of sucrose and GA3 in an in vitro shoot culture of Alpinia purpurata (Zingiberaceae): Sucrose and GA3 on Alpinia purpurata in vitro shoots.

Electrical impedance spectroscopy applied to food industry quality control

Effect of African palm byproducts on cow milk production and quality in the south of the Department of Atlántico, Colombia

Effect of the use of production water of petroleum industry in agricultural and livestock activities

Edaphoclimatic characterization of the productive zone of Tahiti lime (Citrus latifolia Tanaka) in Tolima (Colombia) affected by a physiopathy

Interaction management in rural innovation processes

Gas exchange in young Hevea brasiliensis (Willd. Ex A. Juss.) Müll. Arg. (Euphorbiaceae) plants in Antioquia (Colombia)

Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region

Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation

Editorial

Characterization and role of Amazonian fruit crops on family farms in the provinces of Sucumbíos and Orellana, Ecuador

Rheological behavior in sweetened mango pulp (Mangifera indica L. cv. Magdalena river)

Germination of wild seeds of Apeiba glabra Aubl. (Malvaceae) and initial plant growth

Assessment of an intervention experience using appropriate technologies in Santiago del Estero (Argentina)

Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying

Agrosavia Revistas: Envíos recientes

Evaluation of essential coriander (Coriandrum sativum L.) oil against the red poultry mite (Dermanyssus gallinae) (De Geer, 1778) (Acari: Dermanyssidae) under laboratory conditions ﻿

Characterization of fruit, seed and fiber of Gossypium raimondii Ulbrich, a wild cotton ecotype ﻿

Identification of technologies and methods for the early detection of Huanglongbing (HLB) through scientometrics in scientific articles and patents ﻿

Liming effect on macronutrient intake for cacao (Theobroma cacao L.) in the Colombian Amazon ﻿

Babesia bigemina in cattle from the municipality of Los Palmitos (Sucre, Colombia) ﻿

Evaluation of sucrose and GA3 in an in vitro shoot culture of Alpinia purpurata (Zingiberaceae): Sucrose and GA3 on Alpinia purpurata in vitro shoots. ﻿

Electrical impedance spectroscopy applied to food industry quality control ﻿

Effect of African palm byproducts on cow milk production and quality in the south of the Department of Atlántico, Colombia ﻿

Effect of the use of production water of petroleum industry in agricultural and livestock activities ﻿

Edaphoclimatic characterization of the productive zone of Tahiti lime (Citrus latifolia Tanaka) in Tolima (Colombia) affected by a physiopathy ﻿

Interaction management in rural innovation processes ﻿

Gas exchange in young Hevea brasiliensis (Willd. Ex A. Juss.) Müll. Arg. (Euphorbiaceae) plants in Antioquia (Colombia) ﻿

Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region ﻿

Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation ﻿

Editorial ﻿

Characterization and role of Amazonian fruit crops on family farms in the provinces of Sucumbíos and Orellana, Ecuador ﻿

Rheological behavior in sweetened mango pulp (Mangifera indica L. cv. Magdalena river) ﻿

Germination of wild seeds of Apeiba glabra Aubl. (Malvaceae) and initial plant growth ﻿

Assessment of an intervention experience using appropriate technologies in Santiago del Estero (Argentina) ﻿

Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying ﻿

Evaluation of essential coriander (Coriandrum sativum L.) oil against the red poultry mite (Dermanyssus gallinae) (De Geer, 1778) (Acari: Dermanyssidae) under laboratory conditions

Characterization of fruit, seed and fiber of Gossypium raimondii Ulbrich, a wild cotton ecotype

Identification of technologies and methods for the early detection of Huanglongbing (HLB) through scientometrics in scientific articles and patents

Liming effect on macronutrient intake for cacao (Theobroma cacao L.) in the Colombian Amazon

Babesia bigemina in cattle from the municipality of Los Palmitos (Sucre, Colombia)

Evaluation of sucrose and GA3 in an in vitro shoot culture of Alpinia purpurata (Zingiberaceae): Sucrose and GA3 on Alpinia purpurata in vitro shoots.

Electrical impedance spectroscopy applied to food industry quality control

Effect of African palm byproducts on cow milk production and quality in the south of the Department of Atlántico, Colombia

Effect of the use of production water of petroleum industry in agricultural and livestock activities

Edaphoclimatic characterization of the productive zone of Tahiti lime (Citrus latifolia Tanaka) in Tolima (Colombia) affected by a physiopathy

Interaction management in rural innovation processes

Gas exchange in young Hevea brasiliensis (Willd. Ex A. Juss.) Müll. Arg. (Euphorbiaceae) plants in Antioquia (Colombia)

Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region

Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation

Editorial

Characterization and role of Amazonian fruit crops on family farms in the provinces of Sucumbíos and Orellana, Ecuador

Rheological behavior in sweetened mango pulp (Mangifera indica L. cv. Magdalena river)

Germination of wild seeds of Apeiba glabra Aubl. (Malvaceae) and initial plant growth

Assessment of an intervention experience using appropriate technologies in Santiago del Estero (Argentina)

Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying