Envíos recientes

Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia)

Gutiérrez-Cifuentes, Jorge Andrés; Ávila-Orozco, Francisco David; León-Gallón, Lina Marcela; Pinzón-Fandiño, Magda Ivonne; Londoño-Orozco, Alfonso

Variación en la captura de machos de Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) usando feromonas sexuales comerciales en tres hospederos solanáceos

Díaz-Montilla, Ana Elizabeth; Suárez-Barón, Harold; Gallego-Sánchez, Gerardo; Viera-Arroyo, William Fernando; Saldamando-Benjumea, Clara Inés

Lung pathology in slaughtered sheep from the north of the department of Bolivar, Colombia

Caicedo-Martínez, Jahnier Andrés; Ávila-Rubiano, María Angélica; Orellano-Badillo, Heider; Sanjuanelo-Corredor, Danny Wilson

Identification of assessment and monitoring indicators for technical assistance in agriculture, Antioquia (Colombia)

Rodríguez-Espinosa, Holmes; Piedrahíta-Pérez, María Alejandra; Velásquez-Chica, Alexandra

Relations between morphological components of heart palm and physical attributes of an Inceptisol: a multivariate approach

Aguilera-Esteban, Diego Alexander; Souza-Lima, Elizeu de; Henrique-Lovera, Lenon; Montanari, Rafael; Panosso, Alan Rodrigo

Innovaciones tecnológicas en el sector hortícola del noroeste de México: rapidez de adopción y análisis de redes de difusión

Avendaño-Ruiz, Belem Dolores; Hernández-Alcantar, Myriam Livier; Martínez-Carrasco-Pleite, Federico

pH relationship and nutrient availability for cacao in an Entisol from the Colombian Amazon

Rosas-Patiño, Gelber; Puentes-Páramo, Yina Jazbleidi; Menjivar-Flores, Juan Carlos

Comparative evaluation of productive parameters Blanco-Orejinegro x Holstein cattle crosses

Cardona-Cifuentes, Daniel; Londoño-Gil, Marisol; Echeverri-Zuluaga, José Julián

Biomass and protein production of Chlorella vulgarisBeyerinck (Chlorellales : Chlorellaceae) via the design of selective culture media

González-Delgado, Ángel Darío; Barajas-Solano, Andrés Fernando; Ardila-Álvarez, Ana María

Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae) grown in Antioquia (Colombia) for export

Astudillo, Camilo; Rodriguez, Pablo

Agrosavia Revistas: Envíos recientes

Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia)

Variación en la captura de machos de Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) usando feromonas sexuales comerciales en tres hospederos solanáceos

Lung pathology in slaughtered sheep from the north of the department of Bolivar, Colombia

Identification of assessment and monitoring indicators for technical assistance in agriculture, Antioquia (Colombia)

Relations between morphological components of heart palm and physical attributes of an Inceptisol: a multivariate approach

Innovaciones tecnológicas en el sector hortícola del noroeste de México: rapidez de adopción y análisis de redes de difusión

pH relationship and nutrient availability for cacao in an Entisol from the Colombian Amazon

Comparative evaluation of productive parameters Blanco-Orejinegro x Holstein cattle crosses

Biomass and protein production of Chlorella vulgarisBeyerinck (Chlorellales : Chlorellaceae) via the design of selective culture media

Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae) grown in Antioquia (Colombia) for export

Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acid

Efecto de la especie y la edad de rebrote en el perfil de ácidos grasos de leguminosas y arbustivas tropicales

Evaluation of the social-environmental impacts associated with the production of panela in Santander (Colombia)

Technological surveillance of aromatic species : from research to the consolidation of the productive chain in Colombia

Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia

Mechanisms of action of fungi and bacteria used as biofertilizers in agricultural soils: A systematic review

Introductory learning on soil science through a MOOC course

Citrus leprosis transmission by Brevipalpus yothersi mites through non citrus hosts

Evaluation of natural antimicrobial substances in the conservation of sinuana oatmeal

Changes in the physico-chemical properties of four lettuce (Lactuca sativa L.) varieties during storage

Agrosavia Revistas: Envíos recientes

Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia) ﻿

Variación en la captura de machos de Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) usando feromonas sexuales comerciales en tres hospederos solanáceos ﻿

Lung pathology in slaughtered sheep from the north of the department of Bolivar, Colombia ﻿

Identification of assessment and monitoring indicators for technical assistance in agriculture, Antioquia (Colombia) ﻿

Relations between morphological components of heart palm and physical attributes of an Inceptisol: a multivariate approach ﻿

Innovaciones tecnológicas en el sector hortícola del noroeste de México: rapidez de adopción y análisis de redes de difusión ﻿

pH relationship and nutrient availability for cacao in an Entisol from the Colombian Amazon ﻿

Comparative evaluation of productive parameters Blanco-Orejinegro x Holstein cattle crosses ﻿

Biomass and protein production of Chlorella vulgarisBeyerinck (Chlorellales : Chlorellaceae) via the design of selective culture media ﻿

Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae) grown in Antioquia (Colombia) for export ﻿

Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acid ﻿

Efecto de la especie y la edad de rebrote en el perfil de ácidos grasos de leguminosas y arbustivas tropicales ﻿

Evaluation of the social-environmental impacts associated with the production of panela in Santander (Colombia) ﻿

Technological surveillance of aromatic species : from research to the consolidation of the productive chain in Colombia ﻿

Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia ﻿

Mechanisms of action of fungi and bacteria used as biofertilizers in agricultural soils: A systematic review ﻿

Introductory learning on soil science through a MOOC course ﻿

Citrus leprosis transmission by Brevipalpus yothersi mites through non citrus hosts ﻿

Evaluation of natural antimicrobial substances in the conservation of sinuana oatmeal ﻿

Changes in the physico-chemical properties of four lettuce (Lactuca sativa L.) varieties during storage ﻿

Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia)

Variación en la captura de machos de Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) usando feromonas sexuales comerciales en tres hospederos solanáceos

Lung pathology in slaughtered sheep from the north of the department of Bolivar, Colombia

Identification of assessment and monitoring indicators for technical assistance in agriculture, Antioquia (Colombia)

Relations between morphological components of heart palm and physical attributes of an Inceptisol: a multivariate approach

Innovaciones tecnológicas en el sector hortícola del noroeste de México: rapidez de adopción y análisis de redes de difusión

pH relationship and nutrient availability for cacao in an Entisol from the Colombian Amazon

Comparative evaluation of productive parameters Blanco-Orejinegro x Holstein cattle crosses

Biomass and protein production of Chlorella vulgarisBeyerinck (Chlorellales : Chlorellaceae) via the design of selective culture media

Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae) grown in Antioquia (Colombia) for export

Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acid

Efecto de la especie y la edad de rebrote en el perfil de ácidos grasos de leguminosas y arbustivas tropicales

Evaluation of the social-environmental impacts associated with the production of panela in Santander (Colombia)

Technological surveillance of aromatic species : from research to the consolidation of the productive chain in Colombia

Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars, in the department of Sucre, Colombia

Mechanisms of action of fungi and bacteria used as biofertilizers in agricultural soils: A systematic review

Introductory learning on soil science through a MOOC course

Citrus leprosis transmission by Brevipalpus yothersi mites through non citrus hosts

Evaluation of natural antimicrobial substances in the conservation of sinuana oatmeal

Changes in the physico-chemical properties of four lettuce (Lactuca sativa L.) varieties during storage